My aunt made this for Sunday supper and it completely stole the show. It is unbelievably creamy and the savory meat is perfectly fork tender.
This oven baked 5-ingredient pot roast and noodle casserole is the kind of Sunday supper that quietly shows up at the table and then absolutely steals the spotlight. It’s built on a very Midwestern idea I grew up with: take a tough, inexpensive cut of beef, let the oven do the work, and fold …









