Ingredients
3 medium russet potatoes, peeled and chopped into bite size chunksNorth American Cuisine
1 pound ground beef
1 medium white onion, chopped
1 tbsp Olive Oil
2 tsp garlic, minced
1 tbsp Italian Seasoning
2 ½ cup Sharp Cheddar Cheese
Salt and pepper to taste
How To Make Classic Hamburger Hash
Boil the potatoes until just tenderFruits & Vegetables
Cook the ground beef along with the onion and garlic, drain off excess fat
Sprinkle the meat with the salt and pepper, the Italian Seasoning
Add the potatoes in with a little oil and cook until lightly brown
Add the cheese to the skillet and remove from the heat. Fold the cheese into the meat and potatoes
Serve hot with a garnish of chopped green onion or parsley
Enjoy!
