Why Make This Recipe
Ham & Cheese Lasagna with Creamy Mornay Sauce offers a delightful twist to traditional lasagna. This dish combines layers of rich flavors, creamy sauce, and cheesy goodness that can make any meal feel special. It’s perfect for family dinners or gatherings, ensuring everyone leaves the table satisfied. Plus, it’s a great way to enjoy leftovers like ham while impressing your guests.
How to Make Ham & Cheese Lasagna with Creamy Mornay Sauce
Ingredients
6 large fresh lasagna sheets
6 slices deli ham
2 cups shredded cheese (such as Gruyère or mozzarella)
2 cups milk
4 tablespoons butter
4 tablespoons all-purpose flour
1/2 teaspoon nutmeg
Salt and pepper to taste
Directions
Preheat the oven to 375°F (190°C).
In a saucepan, melt the butter over medium heat, then stir in the flour to create a roux. Cook for 2-3 minutes.
Gradually whisk in the milk and continue cooking until the sauce thickens. Add the nutmeg, salt, and pepper, and stir in half of the cheese until melted.
In a baking dish, layer the lasagna sheets, slices of ham, and the creamy Mornay sauce, sprinkling cheese in between layers.
Repeat the layers until all the ingredients are used, finishing with sauce and the remaining cheese on top.
Bake in the preheated oven for 25-30 minutes or until golden and bubbling.
Let it cool for a few minutes before serving.
How to Serve Ham & Cheese Lasagna with Creamy Mornay Sauce
Serve this delectable dish hot from the oven. It pairs well with a simple salad or garlic bread. For a heartier meal, consider adding steamed vegetables on the side. Garnish with fresh herbs for an extra touch.
How to Store Ham & Cheese Lasagna with Creamy Mornay Sauce
If you have leftovers, let the lasagna cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven until heated through.
Tips to Make Ham & Cheese Lasagna with Creamy Mornay Sauce
Use fresh ingredients for the best flavor and texture.
Feel free to mix different cheeses to suit your taste.
To save time, you can prepare the Mornay sauce in advance and assemble the lasagna later.
Let the lasagna sit for a few minutes after baking. This makes it easier to cut and serve.
Variation
You can customize this recipe by adding vegetables such as spinach or mushrooms. You could also replace the ham with cooked chicken or turkey for a different spin.
FAQs
1. Can I use no-boil lasagna noodles?
Yes, you can use no-boil lasagna noodles. Just follow the package instructions for layering and baking.
2. Can I freeze the lasagna?
Absolutely! To freeze, assemble the lasagna but do not bake it. Wrap it tightly and store it in the freezer for up to 2 months. Bake it directly from frozen, adding extra time.
3. Can I make the Mornay sauce without nutmeg?
Yes, you can skip the nutmeg. It adds a nice flavor, but the sauce will still be delicious without it.
