My kids devour an entire batch of these the second they come out of the oven. I can’t believe it only takes 4 ingredients.
Serve these biscuits hot, straight from the foil-lined pan, with extra butter, honey, or your favorite jam. They’re perfect next to scrambled eggs and bacon for breakfast, alongside a bowl of chili or soup on a cold night, or as a quick side for roasted chicken and veggies. For brunch, I like to split …









