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The World’s Deadliest Food: Why Hundreds Die Each Year Eating Fugu (And Why Millions Still Risk It)

  Engaging Introduction Some foods are famous for their flavor. Others are famous for their danger. Few dishes in the world combine both quite like Fugu, often called the “world’s deadliest food.” This legendary Japanese delicacy is prepared from pufferfish and is prized for its delicate taste and unique dining experience. But behind its elegant …